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"Eat Up All Your Vegetables" Salad

Recipe Shared by Ellen
Serving Size : 8

2 zucchini
4 yellow squash
2 small white onions
1/2 cup tomato -- diced
3 tablespoons grated cheese
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 cup slivered almonds

Slice vegetables and place in oblong 2-quart casserole.

Mix all other ingredients (except almonds) and toss lightly.

Bake at 350 degrees for 25 minutes

Lightly sprinkle almonds on top before serving.

Source: "Days of Our Lives Celebrity Cookbook Vol. II"

Per Serving (excluding unknown items): 96 Calories; 6g Fat (51.0% calories from fat); 4g Protein; 9g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat.

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