Special Green Beans
Recipe By: Gourmet Gardner - Garden Club of Kentucky, Inc.
Source: "Shared by Jennifer"
Serving Size: 6
2 1/2 pounds green beans, fresh
3 cups water
1 cup mushrooms, fresh, sliced
1/3 cup chopped onion
8 ounces water chestnut, canned, drained and sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 teaspoon Italian seasoning, dried
1/3 cup olive oil
1/4 cup grated Parmesan cheese
Wash beans, trim ends and remove strings. Combine beans and water in
Dutch oven. Bring to a boil. Cover, reduce heat and simmer 6 to 8
minutes until crisp-tender. Drain. Plunge into ice water to stop the
cooking process. Drain
beans and set aside. Sauté mushrooms and next 7 ingredients in oil in
a Dutch oven. Stir in beans and cook until thoroughly heated.
Sprinkle with Parmesan cheese.
Per Serving (excluding unknown items): 199 Calories; 13g Fat (56.1%
calories from fat); 5g Protein; 18g Carbohydrate; 7g Dietary Fiber;
3mg Cholesterol; 257mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean
Meat; 3 1/2 Vegetable; 2 1/2 Fat.