Recipe By : Maui Mike
Serving Size : 8
1 pound sausage, (or half ground beef half sausage)
1/2 cup grated cheese, Colby or Monterey Jack are excellent
1 tablespoon parsley
1 dash onion powder
1 dash garlic pepper
1 dash cayenne pepper
cream to moisten mixture, if needed
1/2 cup pork rinds, finely crushed seasoned
1/2 cup pecans, finely crushed
Mix all ingredients together and form balls of size desired. Using a sprayed baking sheet, bake at 350 degrees for 20-30 minutes until lightly brown. Drain on paper towels. Serve with wooden picks and a variety of sauces: bleu cheese, warm artichoke, creamy ranch, barbecue, etc.
Per Serving (excluding unknown items): 319 Calories; 30g Fat (85.4% calories from fat); 10g Protein; 2g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 430mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 5 Fat.