Welcome to Low Carb Resource.com


Meatball Appetizers

Recipe By : Maui Mike
Serving Size : 8

1 pound sausage, (or half ground beef half sausage)
1 egg
1/2 cup grated cheese, Colby or Monterey Jack are excellent
1 tablespoon parsley
1 dash onion powder
1 dash garlic pepper
1 dash cayenne pepper
cream to moisten mixture, if needed
1/2 cup pork rinds, finely crushed seasoned
1/2 cup pecans, finely crushed

Mix all ingredients together and form balls of size desired. Using a sprayed baking sheet, bake at 350 degrees for 20-30 minutes until lightly brown. Drain on paper towels. Serve with wooden picks and a variety of sauces: bleu cheese, warm artichoke, creamy ranch, barbecue, etc.

Per Serving (excluding unknown items): 319 Calories; 30g Fat (85.4% calories from fat); 10g Protein; 2g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 430mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 5 Fat.

Print Recipe


Low Carb Linkfinder
History of Low Carb
Low Carb Info
Low Carb Recipes
Low Carb Books
Questions & Answers
Blog With Us
Support Groups
Shop With Us
About Us
Contact Us
Site Map


You have within yourself the ability to do great things.  It's all about taking what you've got, adding knowledge and then working to achieve your goals. 

You're closer than you think!