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Kalua

Recipe By: Juli

2 cups vodka, 80-proof
2 cups water
1 1/2 tablespoons vanilla extract, (more if desired)
1 1/2 tablespoons instant coffee
8 packets sweetener, (8 to 10)

Combine first 4 ingredients in a covered saucepan. Cook until everything is dissolved. Remove from heat and leave covered. While still warm add sweetener. Drink straight, with heavy cream, or blend with crushed ice and cream. (You will need an empty 750-ml liquor bottle to store the Kahlua in, or double the recipe to fit in a 2- liter bottle.)

Per Serving (excluding unknown items): 1116 Calories; 0g Fat (0.0% calories from fat); trace Protein; 13g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 51mg Sodium. Exchanges: 1/2 Other Carbohydrates.


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