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Jan's Hot Crab Dip

Recipe Shared by Maui Mike
Serving Size: 8

8 ounces cream cheese, softened
1 tablespoon cream
1 pound crab meat, lump (canned or fresh)
2 tablespoons onions,  finely chopped
1 teaspoon horseradish
1/8 teaspoon black pepper
1/2 cup toasted almonds

Preheat oven to 375.
Combine the cream cheese and milk; add the crabmeat, onion, horseradish and pepper.
Blend well and spoon into an ovenproof dish.
Sprinkle with toasted almonds.
Bake at 375: for 15 minutes.
Serve hot with vegetable sticks or pork rinds as dippers.

Per Serving (excluding unknown items): 213 Calories; 16g Fat (65.0% calories from fat);
16g Protein; 3g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 275mg Sodium.
Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

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