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Irene's 7 Layer Salad

Recipe Shared by Anne
Serving Size : 1

1/2 head iceberg lettuce
2 tomatoes
2 scallions
1/2 cup Sugar snap peas
8 tablespoons mayonnaise
1 cup shredded cheddar cheese
1/2 pound bacon -- crumbled

Wash and pat lettuce leaves. Tear with hands into smaller pieces and place in bottom of a casserole dish until approximately 1" thick.

Remove seeds from tomatoes and dice into small pieces. Add layer of tomatoes over lettuce layer.

Chop scallions and add for third layer.

Peas go next for fourth layer.

Spread mayo over top of the layers until even. Add more or less as desired.

Top with shredded cheddar and then crumbled bacon.

Per Serving (excluding unknown items): 2674 Calories; 244g Fat (80.5% calories from fat); 106g Protein; 27g Carbohydrate; 9g Dietary Fiber; 350mg Cholesterol; 5003mg Sodium. Exchanges: 13 1/2 Lean Meat; 3 1/2 Vegetable; 29 Fat.

NOTES : This recipe shows only one serving so you must divide the carb count by the number of servings minus fiber

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