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Hot Asparagus Dip

Recipe Shared by Bill C.
Serving Size: 20

2 cans asparagus spears (15-ounce)
1 1/2 cups mayonnaise
1 1/2 cups Parmesan cheese, freshly grated
dash garlic salt

Drain and mash asparagus. Mix well with mayonnaise, cheese, and garlic  salt. Place mixture in baking dish. Bake at 350° for 20 to 30 minutes or until bubbly. Sprinkle with paprika.

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