Ham Roll Ups
Recipe By: BJMcCoy
Sliced boiled ham (from the deli)
Spread some cream cheese on a piece of ham. Line up one end of the ham with olives. Roll the ham/cheese/olives up (kind of like making a sushi roll). The cream cheese keeps the end of the roll closed. Put a dab of cream cheese on each end of the roll ups to keep the olives in. Put the roll ups into a baggie or container and refrigerate. When you want one, pull it out and eat it. You can also slice them up, and they look really pretty! Some people also like to put dill pickle spears in the middle instead of olives. The mixture of the ham, cream cheese, and olives makes for an awesome and satisfying taste. You'll swear that you're cheating!!!!
My Mom used to make these as appetizers for parties, and I've even made them for potlucks. Very tasty, and I hadn't made them for years.
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.