Welcome to Low Carb Resource.com
 

 

Ham Roll Ups

Recipe By: BJMcCoy

Sliced boiled ham (from the deli)
Cream Cheese
Green Olives

Spread some cream cheese on a piece of ham. Line up one end of the ham with olives. Roll the ham/cheese/olives up (kind of like making a sushi roll). The cream cheese keeps the end of the roll closed. Put a dab of cream cheese on each end of the roll ups to keep the olives in. Put the roll ups into a baggie or container and refrigerate. When you want one, pull it out and eat it. You can also slice them up, and they look really pretty! Some people also like to put dill pickle spears in the middle instead of olives. The mixture of the ham, cream cheese, and olives makes for an awesome and satisfying taste. You'll swear that you're cheating!!!!

My Mom used to make these as appetizers for parties, and I've even made them for potlucks. Very tasty, and I hadn't made them for years.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.

Print Recipe

 

Home
Low Carb Linkfinder
Newsletter
History of Low Carb
Low Carb Info
Low Carb Recipes
Low Carb Books
Articles
Questions & Answers
Blog With Us
Support Groups
Shop With Us
Links1
About Us
Contact Us
Site Map

  

You have within yourself the ability to do great things.  It's all about taking what you've got, adding knowledge and then working to achieve your goals. 

You're closer than you think!