Welcome to Low Carb Resource.com


Green Beans With Mushrooms

Recipe By: About.com

Source: "Shared by Jennifer"
Serving Size: 4

8 ounces sliced fresh mushrooms
1/2 cup finely chopped onion
1/4 cup butter
1 1/2 pounds green beans, fresh or 16-20 oz. frozen
1 cup water
salt and pepper
1/2 cup heavy cream

Sauté mushrooms and onions in hot butter. Add green beans, water, and
salt and pepper. Bring to a boil; reduce heat and cover. Simmer until
tender. Add cream and heat through without boiling. Taste and add
more salt and pepper as needed.

Per Serving (excluding unknown items): 272 Calories; 23g Fat (71.4%
calories from fat); 5g Protein; 16g Carbohydrate; 6g Dietary Fiber;
72mg Cholesterol; 142mg Sodium. Exchanges: 3 Vegetable; 0 Non-Fat
Milk; 4 1/2 Fat.

Print Recipe


Low Carb Linkfinder
History of Low Carb
Low Carb Info
Low Carb Recipes
Low Carb Books
Questions & Answers
Blog With Us
Support Groups
Shop With Us
About Us
Contact Us
Site Map


You have within yourself the ability to do great things.  It's all about taking what you've got, adding knowledge and then working to achieve your goals. 

You're closer than you think!