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Green Beans With Mushrooms

Recipe By: About.com

Source: "Shared by Jennifer"
Serving Size: 4

8 ounces sliced fresh mushrooms
1/2 cup finely chopped onion
1/4 cup butter
1 1/2 pounds green beans, fresh or 16-20 oz. frozen
1 cup water
salt and pepper
1/2 cup heavy cream

Sauté mushrooms and onions in hot butter. Add green beans, water, and
salt and pepper. Bring to a boil; reduce heat and cover. Simmer until
tender. Add cream and heat through without boiling. Taste and add
more salt and pepper as needed.

Per Serving (excluding unknown items): 272 Calories; 23g Fat (71.4%
calories from fat); 5g Protein; 16g Carbohydrate; 6g Dietary Fiber;
72mg Cholesterol; 142mg Sodium. Exchanges: 3 Vegetable; 0 Non-Fat
Milk; 4 1/2 Fat.

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