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Green Beans With Garlic And Almonds

Recipe From: "Loginasme"
Source: "the Clipping-Cooking and/or Bakery-Shoppe e-mail list"
Serving Size: 6

1 1/2 pounds green beans
1/2 cup slivered almonds, or sliced
2 cloves garlic, minced
1/2 stick butter
Salt and pepper, to taste

Blanch or steam green beans until fork-tender, 3 to 4 minutes. Put
them in an ice bath to stop the cooking.

Melt butter in skillet. Lightly sauté almonds for about 2 minutes,
being careful not to burn them.

Add garlic and beans and toss to coat. Cook for 2 minutes and serve

Per Serving (excluding unknown items): 171 Calories; 14g Fat (69.2%
calories from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 21mg
Cholesterol; 85mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2
Vegetable; 2

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