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Garlicky Spinach

Recipe Shared by Jayne
Serving Size : 20


5 pounds spinach -- raw
1/2 cup olive oil
8 cloves garlic -- minced
salt and pepper -- to taste

Remove stems from spinach and wash the leaves thoroughly. Leave spinach slightly damp.

Heat oil in a large kettle. Add garlic and cook over medium heat until golden.

Add spinach, stirring to coat with the oil. Cover and stir occasionally until the spinach is tender, about 7 minutes.

Season with salt and pepper to taste and serve hot.

Per Serving (excluding unknown items): 74 Calories; 6g Fat (62.9% calories from fat); 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 90mg Sodium. Exchanges: 1 Vegetable; 1 Fat.

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