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Dorothy B's Holiday Green Beans

Recipe By Jean B.

2 cups water
1 teaspoon salt
27 ounces green beans, frozen french cut
12 slices bacon, cooked until crisp and crumbled
1 teaspoon seasoned salt
1 1/2 cups sour cream
6 ounces French Fried Onions

Bring water to a boil and toss in the salt. Add beans and cook until
tender crisp. Drain and place in a 1 1/2-quart casserole. Mix bacon,
seasoned salt, and half of the onion rings, and combine with the
beans. Spread sour cream over the top of the casserole, and sprinkle
with the remaining onions.

Bake about 10-15 minutes at 350F or until heated through. (I think
this assumes you are proceeding while the beans are still fairly warm
at least.)

Per Serving (excluding unknown items): 247 Calories; 19g Fat (70.6%
calories from fat); 5g Protein; 14g Carbohydrate; 2g Dietary Fiber;
22mg Cholesterol; 639mg Sodium. Exchanges: 1/2 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

NOTE: Now *I* have not made this for quite a while, but I would do
something about that sour cream. Thinning at least a bit sounds

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