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Deviled Ham & Eggs

Recipe Shared by Unknown
Serving Size : 12

6 eggs, hard-boiled
2 teaspoons mustard
1 teaspoon green onions
1 can deviled ham
2 tablespoons sour cream
1 teaspoon white vinegar
5 drops hot sauce

Cut eggs in half.

Remove yolks to bowl and mix with minced onions, sour cream, hot sauce, mustard, deviled ham and vinegar.

Spoon mixture into whites, mounding somewhat.

Per Serving (excluding unknown items): 56 Calories; 4g Fat (66.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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