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Cold Green Bean Salad

From: "Nancy Huffines"
Newsgroups: alt.support.diet.low-carb

Something else that I love is a cold green bean salad. My Italian
mother taught me this one. Take about a couple cups steamed green
beans, mash a clove of garlic, pour some wine vinegar (about 6 T or
more to taste), about a quarter cup or less olive oil, salt and
pepper. You can keep this in the fridge (tightly closed...the aroma!)
and have it as a side with anything.

FTR, I only use fresh green beans but you could
probably use canned or frozen, just not as good:)

Nancy J

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