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Coconut Macaroons
 
Serving Size 16 

  1 cup unsweetened coconut meat, shredded
  7 packets splenda (or any artificial sweetner)
  2 egg whites
  1/2 cup heavy cream
  1/4 tsp vanilla extract
  1/2 tsp almond extract


Mix cream with sweetner and extracts. Add coconut mix well, let stand 1 hour. If then, mixture is to dry add small amount of cream.

Preheat oven to 350 degrees. Whip egg whites till peaks form. Fold whites into coconut mixture. Using tsp place 16 even amounts on greased cookie sheet. Bake until slightly brown, 12-15 minutes.

1.9 carbs per cookie Shared by Sherry, posted by "Jean"

Per Serving (excluding unknown items): 61 Calories; 6g Fat (84.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 11mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat

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