Welcome to Low Carb Resource.com
 

 

Coconut Curry Sauce
 
Shared by Grace Posted by Connie Dean

3 oz. Unsweetened coconut
1/4 cup water
1 egg
Lemon peel
lemon juice
1 t mustard
2 tb curry powder
1/2 cup oil
salt & pepper

Cook water, add coconut and boil for 1 minute with a lid. Let cool for 15 minutes. Press the water from the coconut and throw away coconut. Make a mayonnaise from the remaining ingredients and add the cooled coconut milk to the mayo.

Great sauce for poultry and fondue.

Per Recipe (excluding unknown items): 1076 Calories; 116g Fat (94.3% calories from fat); 7g Protein; 8g Carbohydrate; 4g Dietary Fiber; 187mg Cholesterol; 126mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 22 1/2 Fat; 0 Other Carbohydrates.

Print Recipe

 

Home
Low Carb Linkfinder
Newsletter
History of Low Carb
Low Carb Info
Low Carb Recipes
Low Carb Books
Articles
Questions & Answers
Blog With Us
Support Groups
Shop With Us
Links1
About Us
Contact Us
Site Map

  

You have within yourself the ability to do great things.  It's all about taking what you've got, adding knowledge and then working to achieve your goals. 

You're closer than you think!