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Chocolate Walnut Meringue Cookies

Recipe Shared by Tinkerbell.
Serving Size : 36

3 egg whites
1/4 tsp. salt
3/4 tsp. cream of tartar
2 Tbsp. unsweetened cocoa powder
1/2 cup walnuts, finely chopped
3/4 cup Splenda

Preheat oven to 250 degrees. Beat egg whites with salt until frothy; beat in cream of tartar. Combine cocoa powder, nuts and Splenda. Add gradually to egg whites, beating constantly until mixture forms soft, glossy peaks.. on ungreased heavy paper on baking sheet. Drop onto ungreased, heavy paper on cookie sheets. Bake about 30 minutes or until cookies are dry. Store in airtight container at room temperature.

Makes 36 cookies Per cookie: 13 calories; 1.6 grams carbohydrates; 0.2 grams fiber

Per Serving (excluding unknown items): 13 Calories; 1g Fat (57.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

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