Recipe from Diane
Serving Size : 4
1 cup heavy cream
1/2 cup water
1/2 cup Atkins Sugar Free Chocolate Syrup
2 tablespoons cocoa powder
2 teaspoons chocolate extract
1 teaspoon vanilla extract
In a medium saucepan combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts. Pour mixture into an 8" square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glasses.
Nutrition Per Serving:
Net Atkins Carbohydrates:2.6 grams
"Halfway between a drink and a frozen dessert, these can be eaten with a spoon or slurped through a straw. Prep time: 5 minutes Cook time: 5 minutes Freeze time: 3 hours"
Per Serving (excluding unknown items): 214 Calories; 22g Fat (90.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.