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Chocolate Cinnamon Fudge

From Kay:

1 envelope unflavored gelatin
1/4 cup water
1 (1 oz.) square unsweetened chocolate
1/8 tsp. cinnamon
3/4 tsp. liquid sweetener
1/4 cup water
1/2 cup heavy cream
1/2 tsp. vanilla extract
1/4 cup chopped nuts

Soften gelatin in the 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add cream and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces

Total using a liquid sweetener: 9.8g

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