Chewy Bread for a Bread Machine Recipe By : Jan (that blonde) 2 cups wheat gluten I dumped it all in my bread maker, and let it knead the dough. It did not rise much during the resting time, but as it baked, it rose so much it pushed the top of the bread maker up a little bit. If I made this same recipe again, I would take it out of the bread machine after kneading and divide it into two small loaf pans to rise and then bake in the oven. It made a beautiful brown loaf, but did fall somewhat as it cooled. About 5 grams of carbohydrate per thin slice. Per Serving (excluding unknown items): 184 Calories; 5g Fat (24.7% calories from fat); 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 169mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 F |
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