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Cheese Puffs

Recipe Shared by Maui Mike
Serving Size: 1

3 ounces cream cheese
1/4 pound sharp cheddar cheese
1 stick butter
2 egg whites, stiffly beaten
1 bag Pork Rinds (54 piece bag)

Melt cream cheese, cheddar cheese and margarine in a double boiler. Fold cheese mixture into stiff egg whites. Dip pork rinds. Let stand in refrigerator overnight Bake the puffs in a slow oven, 250 degrees, for about an hour, or until crisp. The texture comes out like a cookie.

Store in an airtight container.

Per Serving (excluding unknown items): 1630 Calories; 162g Fat (87.4% calories from fat); 47g Protein; 5g Carbohydrate; 0g Dietary Fiber; 461mg Cholesterol; 2102mg Sodium. Exchanges: 6 Lean Meat; 29 Fat.

NOTES: You must divide the carb count by the number of servings minus fiber.

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