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Buffalo Style Stuffed Eggs

Recipe Shared by Unknown
Serving Size : 24

12 eggs 1/2 cup blue cheese, crumbled
1/4 cup mayonnaise
1 tablespoon parsley, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 pieces celery, finely diced

Hard cook eggs. Cool, shell and cut in half.

Mash yellows and mix well with all other ingredients except the diced celery.

Spoon yellow mixture back into shells.

Garnish with diced celery.

Per Serving (excluding unknown items): 58 Calories; 5g Fat (74.1% calories from fat); 3g Protein; trace Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

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