Brenna's Zucchini Casserole
Serving Size: 1
1 pound zucchini -- small
1 large onion -- finely chopped
6 tablespoons butter
2 cups sharp cheddar cheese -- shredded
1 clove minced garlic
1 teaspoon salt
2 eggs -- slightly beaten
Cook zucchini whole in a small amount of water until crisp tender. Cool.
Sauté onion and garlic in 4 Tbsp butter. Cut cooled squash in cubes (or just circles, its easier)
and add to onion. Stir in salt, pepper, and 1 1/2 cups cheese (reserve 1/2 cup for topping).
Cool. Mix vegetable mixture with beaten eggs. Place mixture in buttered casserole dish.
Top with reserved 1/2 cup cheese. Bake at 350 degrees for 30 - 45 minutes.
Per Serving (excluding unknown items): 1760 Calories; 154g Fat (77.3% calories from fat);
75g Protein; 27g Carbohydrate; 7g Dietary Fiber; 798mg Cholesterol; 4369mg Sodium.
Exchanges: 9 1/2 Lean Meat; 4 Vegetable; 24 1/2 Fat.
NOTE: You must divide the carb count by the number of servings minus fiber.