Banana Sour Cream Bread

Serving Size : 12

1/3 cup butter, soft
1/2 cup cream cheese, soft
4 eggs, room temp
3/4 cup splenda
2 teaspoons brown sugar twin
1 3/4 cups almond flour
1/4 cup wheat gluten
1 teaspoon baking powder
1/2 teaspoon salt
1 jar banana baby food, (2.5 oz.)
1/4 cup sour cream
1 teaspoon banana extract

Beat butter and cream cheese together, then beat in eggs one at a time, then beat in other wet ingredients, mix dry ingredients together, then combine with wet, bake in loaf pan for 70 minutes at 325* (watch this cooking time, I thought it was a little long) from Jan:

I got this from another site, I think it came from lowcarbluxury originally. It's alot like the almond pound cake recipe, but really tastes like banana bread. I like it cold with some cream cheese...

Per Serving (excluding unknown items): 332 Calories; 28g Fat (72.8% calories from fat); 14g Protein; 10g Carbohydrate; 4g Dietary Fiber; 89mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

NOTES : From your MC team: I have NO clue about the baby food carb count! It's going to throw off the MC' carb count!

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