Welcome to Low Carb Resource.com


Atkin's Cranberry Recipe

Serving Size: 8

2 1/2 cups fresh cranberries
1 1/2 cup water
1 package diet lemon or orange gelatin
8 packets sugar substitute
2 tablespoons cranberry or orange liqueur
1 tablespoon Raspberry diet sugar-free syrup
1 Pinch salt

Cook cranberries in water over low heat until they pop open.
Drain and press through sieve, and add boiling water until there is 1 1/2 cups liquid.
Dissolve gelatin, sugar substitute, liqueur, and syrup in hot liquid.
Chill until firm. Add garnish for color. Slice to serve.

Serves 8
Shared by Bonnie K

Total Carbs: 67.2 grams Carbs per Serving: 8.4 grams

NOTES : For those of you missing your cranberry sauce, here is a recipe from a flyer that Dr. Atkins sent out last year.

Print Recipe


Low Carb Linkfinder
History of Low Carb
Low Carb Info
Low Carb Recipes
Low Carb Books
Questions & Answers
Blog With Us
Support Groups
Shop With Us
About Us
Contact Us
Site Map


You have within yourself the ability to do great things.  It's all about taking what you've got, adding knowledge and then working to achieve your goals. 

You're closer than you think!