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Asparagus Dijon Vinaigrette

Recipe By : Lynn Nelson

Source: "Jill and David"
Serving Size : 6

1 pound asparagus -- trimmed
1/2 cup oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Cook the asparagus until just tender. If you don't have an
appropriate steamer, use a large skillet with one inch of simmering
water. Add the asparagus spears and cook about 5 minutes. Drain.

Blend remaining ingredients until smooth. Pour dressing over
asparagus and toss gently until evenly coated. Allow to marinate in
the refrigerator for several hours.

May be served chilled or at room temperature.
Per Serving (excluding unknown items): 175 Calories; 18g Fat (91.4%
calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

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