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* Exported from MasterCook * Recipe By : Craig Gardner Shared by Leslie in Atlanta Ingredients: 1 jar green olives -- stuffed with pimentos Drain the jar of olives, reserving the brine. Place the olives in a colander and rinse thoroughly with cold water, then let drain thoroughly. Layer olives, oregano, garlic cloves, lemon wedges and peppercorns in the olive jar. Add the lemon juice and top off with reserved brine. Shake well and let them marinate in the refrigerator for at least one week. Per Serving (excluding unknown items): 97 Calories; 2g Fat (17.2% calories from fat); 3g Protein; 23g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 45mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Vegetable; 1/2 Fruit; 1/2 F |
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